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Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Scotch Broth (Lamb, Vegetables and Barley)
Potatoes (Flesh, with Salt, Microwaved)
Lamb Liver
Lamb Tongue
Beef with Vegetables and Barley Soup (Condensed, Canned)
Corned Beef, Potatoes and Vegetables (Mixture)
Russet Potatoes (Flesh and Skin)
Oyster Stew (with Equal Volume Water, Canned)
White Potatoes (Flesh and Skin, Baked)
Related searches for: Lamb or Mutton Stew with Potatoes and Vegetables in Gravy
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