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51 to 60 of 621
Mature Red Chilli Hot Peppers (Canned)
per 1 cup - Calories: 51kcal | Fat: 1.47g | Carbs: 9.56g | Prot: 2.20g
Other sizes: 1 tbsp - 3kcal , 100 g - 21kcal ,
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French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
per 10 strips - Calories: 99kcal | Fat: 3.76g | Carbs: 15.59g | Prot: 1.57g
Other sizes: 1 package - 390kcal , 1 lb - 694kcal , 100 g - 153kcal ,
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Red Potatoes (Flesh and Skin, Baked)
per 1 small - Calories: 123kcal | Fat: 0.21g | Carbs: 27.03g | Prot: 3.17g
Other sizes: 1 large - 266kcal , 1 medium - 154kcal , 1 lb - 404kcal ,
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Lamb Brain (Cooked, Pan-Fried)
per 1 unit of cooked - Calories: 655kcal | Fat: 53.26g | Carbs: 0.00g | Prot: 40.73g
Other sizes: 1 lb - 1238kcal , 100 g - 273kcal ,
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Sun-Dried Tomatoes (in Oil, Drained)
per 1 piece - Calories: 6kcal | Fat: 0.42g | Carbs: 0.70g | Prot: 0.15g
Other sizes: 1 cup - 234kcal , 1 lb - 966kcal , 100 g - 213kcal ,
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Clams, Breaded and Fried
per 3/4 cup - Calories: 451kcal | Fat: 26.40g | Carbs: 38.81g | Prot: 12.82g ,
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Chicken Skin (Floured, Fried, Cooked)
per 100 g - Calories: 502kcal | Fat: 42.58g | Carbs: 9.34g | Prot: 19.09g
Other sizes: 1 unit - 166kcal , 1/2 chicken, skin only - 281kcal , 1 lb - 2277kcal ,
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Chicken Breast Meat (Fried, Cooked)
per 100 g - Calories: 187kcal | Fat: 4.71g | Carbs: 0.51g | Prot: 33.44g
Other sizes: 1 unit - 97kcal , 1/2 breast, bone and skin removed - 161kcal ,
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Chicken Neck Meat (Fried, Cooked)
per 1 neck, bone and skin removed - Calories: 50kcal | Fat: 2.61g | Carbs: 0.39g | Prot: 5.91g
Other sizes: 1 unit - 16kcal , 1 lb - 1039kcal , 100 g - 229kcal ,
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Bacon (Cured, Pan-Fried, Cooked)
per 1 slice of cooked - Calories: 42kcal | Fat: 3.18g | Carbs: 0.12g | Prot: 3.03g ,
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Nutrition Facts
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Related searches for:
Fried Red Tomatoes
vegetables
lettuce
cucumbers
celery
tomatoes
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