| Food database and calorie counter |
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Rice (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 cup of cooked
Energy
989 kj
236 kcal
Fat
4.14g
Saturated Fat
0.815g
Polyunsaturated Fat
1.203g
Monounsaturated Fat
1.884g
Cholesterol
0mg
Sodium
610mg
Carbohydrates
44.27g
Fibre
0.7g
Sugar
0.08g
Protein
4.22g
Potassium
55mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (16%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
236
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Fat
4.14g
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Carbs
44.27g
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Prot
4.22g
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| There are 236 calories in 1 cup of cooked Rice (Fat Added in Cooking). |
| Calorie Breakdown: 16% fat, 77% carbs, 7% prot. |
Common serving sizes:
Related types of Rice:
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