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Nutrition Facts
Serving Size
100 g
per serve
Energy
251 kj
60 kcal
Fat
3.25g
Saturated Fat
1.865g
Polyunsaturated Fat
0.195g
Monounsaturated Fat
0.812g
Cholesterol
10mg
Sodium
40mg
Carbohydrates
4.52g
Fibre
0g
Sugar
5.26g
Protein
3.22g
Potassium
143mg
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(60 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (49%)
 
Protein (21%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
60
Fat
3.25g
Carbs
4.52g
Prot
3.22g
There are 60 calories in 100 grams of Milk (Whole Milk).
Calorie Breakdown: 49% fat, 30% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 9
100 g 60
100 ml 62
1 cup 146

Related types of Milk:

Milk
Whole Milk
Low Fat Milk
Milk (Nonfat)
1% Fat Milk
2% Fat Milk (Semi-Skimmed Milk)
  View More Milk Nutritional Info

See also:

Whole Milk Chocolate Yoghurt
Ricotta Cheese (Whole Milk)
Whole Evaporated Milk
Mozzarella Cheese (Whole Milk)
Plain Yoghurt (Whole Milk)
  View More
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