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Nutrition Facts
Serving Size
1 lb
per serve
Energy
2619 kj
626 kcal
Fat
9.39g
Saturated Fat
1.901g
Trans Fat
0.095g
Polyunsaturated Fat
2.504g
Monounsaturated Fat
2.635g
Cholesterol
132mg
Sodium
748mg
Carbohydrates
114.13g
Fibre
5.4g
Sugar
1.81g
Protein
20.59g
Potassium
172mg
Last updated: 04 Feb 08 05:08 AM
31%
of RDI*
(626 cal)
31% RDI
Calorie Breakdown:
 
Carbohydrate (73%)
 
Fat (14%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
626
Fat
9.39g
Carbs
114.13g
Prot
20.59g
There are 626 calories in 1 pound of Egg Noodles (with Added Salt, Cooked).
Calorie Breakdown: 14% fat, 73% carbs, 13% prot.

Common serving sizes:

Serving Size Calories
100 g 138
1 cup 221
1 lb 626

Related types of Noodles:

Whole Wheat Noodles
Chow Mein Chinese Noodles
Egg Noodles (Enriched, Cooked)
Rice Noodles (Cooked)
Cooked Soba Japanese Noodles
Noodles
  View More Noodles Nutritional Info

See also:

Egg Noodles (with Added Salt, Enriched, Cooked)
Egg Noodles (without Added Salt, Cooked)
Spinach Egg Noodles (Enriched, Cooked)
Spaghetti (with Added Salt, Cooked)
Dry Egg Noodles (Enriched)
  View More
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