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Cooked Ray

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
718 kj
172 kcal
Fat
7.79g
Saturated Fat
1.552g
Polyunsaturated Fat
2.144g
Monounsaturated Fat
3.321g
Cholesterol
57mg
Sodium
398mg
Carbohydrates
0.39g
Fibre
0g
Sugar
0.09g
Protein
23.57g
Potassium
185mg
Last updated: 21 Aug 07 07:33 AM
9%
of RDI*
(172 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (1%)
 
Fat (42%)
 
Protein (57%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
172
Fat
7.79g
Carbs
0.39g
Prot
23.57g
There are 172 calories in 1 serving of Cooked Ray.
Calorie Breakdown: 42% fat, 1% carbs, 57% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 30
1 oz, with bone (yield after bone removed) 38
1 oz, boneless (yield after cooking) 46
1 oz, boneless 57
1 serving (85 g) 172
100 g 202
1 cup flaked 275

Related types of Seafood:

Lobster
Mussels
Octopus
Clams
Crab
Shrimp (Cooked)
  View More Seafood Nutritional Info

See also:

Steamed or Poached Ray
Baked or Grilled Ray
Couscous (Cooked)
Macaroni (Cooked)
Bulgur (Cooked)
  View More
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