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Nutrition Facts
Serving Size
1 serving (76 g)
Energy
121 kj
29 kcal
Fat
2.02g
Saturated Fat
0.4g
Polyunsaturated Fat
0.62g
Monounsaturated Fat
0.901g
Cholesterol
0mg
Sodium
195mg
Carbohydrates
2.55g
Fibre
1.1g
Sugar
1.34g
Protein
0.49g
Potassium
209mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (33%)
Fat (60%)
Protein (7%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
29
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Fat
2.02g
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Carbs
2.55g
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Prot
0.49g
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| There are 29 calories in 1 serving of Cooked Japanese (Daikon) Radish (Fat Added in Cooking). |
| Calorie Breakdown: 60% fat, 34% carbs, 7% prot. |
Common serving sizes:
Related types of Radishes:
Related types of Vegetables:
See also:
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