| Food database and calorie counter |
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Cooked Carrots (from Frozen)
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Nutrition Facts
Serving Size
1 serving (76 g)
Energy
181 kj
43 kcal
Fat
2.36g
Saturated Fat
0.436g
Polyunsaturated Fat
0.788g
Monounsaturated Fat
0.899g
Cholesterol
0mg
Sodium
245mg
Carbohydrates
5.7g
Fibre
2.4g
Sugar
2.99g
Protein
0.43g
Potassium
141mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (46%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
2.36g
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Carbs
5.7g
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Prot
0.43g
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| There are 43 calories in 1 serving of Cooked Carrots (from Frozen). |
| Calorie Breakdown: 46% fat, 50% carbs, 4% prot. |
Common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Cooked Peas and Carrots (from Frozen)
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Cooked Carrots (from Frozen, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen, Fat Not Added in Cooking)
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Cooke Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Frozen)
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