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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
110 kj
26 kcal
Fat
1.06g
Saturated Fat
0.294g
Polyunsaturated Fat
0.231g
Monounsaturated Fat
0.339g
Cholesterol
11mg
Sodium
12mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
3.96g
Potassium
27mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
26
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Fat
1.06g
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Carbs
0g
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Prot
3.96g
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There are 26 calories in 1 unit of Chicken Wing Meat (Roasted, Cooked). |
Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Roast Chicken:
See also:
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