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Turkey Wing Meat and Skin (Cooked, Roasted)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
230 kj
55 kcal
Fat
2.98g
Saturated Fat
0.814g
Polyunsaturated Fat
0.706g
Monounsaturated Fat
1.118g
Cholesterol
19mg
Sodium
15mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
6.57g
Potassium
64mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (51%)
Protein (49%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
2.98g
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Carbs
0g
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Prot
6.57g
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| There are 55 calories in 1 unit of Turkey Wing Meat and Skin (Cooked, Roasted). |
| Calorie Breakdown: 51% fat, 0% carbs, 49% prot. |
Common serving sizes:
Related types of Roast Turkey:
Related types of Turkey:
See also:
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