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Nutrition Facts
Serving Size
1 oz of
per serve
Energy
194 kj
46 kcal
Fat
1.81g
Saturated Fat
0.572g
Polyunsaturated Fat
0.558g
Monounsaturated Fat
0.393g
Cholesterol
156mg
Sodium
111mg
Carbohydrates
0.24g
Fibre
0g
Sugar
0g
Protein
6.79g
Potassium
73mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(46 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (37%)
 
Protein (61%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
46
Fat
1.81g
Carbs
0.24g
Prot
6.79g
There are 46 calories in 1 ounce of Braised Chicken Liver.
Calorie Breakdown: 37% fat, 2% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw (yield after cooking) 30
1 liver 33
1 oz of 46
1 serving (70 g) 116
100 g 166
1 cup diced 232

Related types of Chicken:

Chicken Wing
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken
Chicken Breast
Chicken Drumstick
  View More Chicken Nutritional Info

See also:

Lamb Liver (Cooked, Braised)
Chicken Liver
Chicken Liver Pate (Canned)
Chicken Liver (Simmered, Cooked)
Braised Beef Liver
  View More
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