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Lamb Liver (Cooked, Braised)
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Nutrition Facts
Serving Size
1 unit of cooked (yield from 450 g raw meat)
Energy
3093 kj
739 kcal
Fat
29.6g
Saturated Fat
11.458g
Polyunsaturated Fat
4.402g
Monounsaturated Fat
6.182g
Cholesterol
1683mg
Sodium
188mg
Carbohydrates
8.5g
Fibre
0g
Protein
102.72g
Potassium
743mg
Last updated: 04 Feb 08 05:08 AM
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Calorie Breakdown:
Carbohydrate (5%)
Fat (37%)
Protein (58%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
739
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Fat
29.6g
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Carbs
8.5g
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Prot
102.72g
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| There are 739 calories in 1 unit of cooked Lamb Liver (Cooked, Braised). |
| Calorie Breakdown: 37% fat, 5% carbs, 58% prot. |
Common serving sizes:
Related types of Lamb:
See also:
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