Register
|
Sign In
Singapore
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 1000
Pasta Salad with Egg
per 1 cup - Calories: 372kcal | Fat: 22.82g | Carbs: 32.50g | Prot: 9.35g
Other sizes: 1 serving - 279kcal , 100 g - 210kcal ,
more...
Nutrition Facts
-
Similar
Fried Egg without Fat
per 1 medium - Calories: 65kcal | Fat: 4.37g | Carbs: 0.34g | Prot: 5.53g
Other sizes: 1 large - 73kcal , 1 egg - 73kcal , 1 small - 55kcal ,
more...
Nutrition Facts
-
Similar
Fresh Pasta
per 100 g - Calories: 288kcal | Fat: 2.3g | Carbs: 54.73g | Prot: 11.31g ,
more...
Nutrition Facts
-
Similar
Apples without Skin (Cooked, Boiled)
per 1 cup slices - Calories: 91kcal | Fat: 0.62g | Carbs: 23.32g | Prot: 0.44g ,
more...
Nutrition Facts
-
Similar
Apples without Skin (Cooked, Microwave)
per 1 cup slices - Calories: 95kcal | Fat: 0.71g | Carbs: 24.50g | Prot: 0.48g ,
more...
Nutrition Facts
-
Similar
Shiitake Mushrooms (without Salt, Cooked)
per 100 g - Calories: 56kcal | Fat: 0.22g | Carbs: 14.39g | Prot: 1.56g
Other sizes: 1 cup of pieces - 81kcal , 4 mushrooms - 40kcal , 1 lb - 254kcal ,
more...
Nutrition Facts
-
Similar
Spaghetti (without Added Salt, Cooked)
per 100 g - Calories: 158kcal | Fat: 0.93g | Carbs: 30.86g | Prot: 5.8g
Other sizes: 1 cup - 221kcal , 1 lb - 717kcal ,
more...
Nutrition Facts
-
Similar
Dry Corn Pasta
per 1 cup - Calories: 375kcal | Fat: 2.18g | Carbs: 83.22g | Prot: 7.83g
Other sizes: 1 lb - 1619kcal , 100 g - 357kcal ,
more...
Nutrition Facts
-
Similar
Fresh Spinach Pasta
per 100 g - Calories: 289kcal | Fat: 2.1g | Carbs: 55.72g | Prot: 11.26g ,
more...
Nutrition Facts
-
Similar
Dry Spinach Pasta
per 100 g - Calories: 372kcal | Fat: 1.57g | Carbs: 74.81g | Prot: 13.35g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Pasta (Made without Egg, Cooked)
rice
quinoa
noodles
spaghetti
pasta
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.