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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Egg Yolk (Salted, Frozen)
Egg Yolk
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Egg Yolk (Frozen)
Egg Yolk (Dried)
Egg Yolk (Sugared, Frozen)
Pasta (Made with Egg, Cooked)
Cooked Egg Yolk
Sweetened Bean Paste
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