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Beef Top Sirloin (Trimmed to 0.65 cm Fat, Choice Grade, Cooked, Pan-Fried)
Chicken Liver (Pan-Fried, Cooked)
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Minced Beef (90% Lean / 10% Fat, Patty, Cooked, Pan-Grilled)
Tau Sar Piah  (Loong Fatt)
Tang Yuan
Goan Fish Rava Fry
Goan Prawn Pulao
Pav
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