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Kopi-O Kosong   (Gold Kili)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Roast Beef (Lean and Fat Eaten)
Pork Roast (Lean and Fat Eaten)
Light or Dark Roast Turkey Meat Rolled
Loin Pork Roast (Lean Only Eaten)
Lamb Roast (Lean and Fat Eaten)
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