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1 to 10 of 1228
Fried Bee Hoon
per 1 cup - Calories: 268kcal | Fat: 10.28g | Carbs: 27.21g | Prot: 12.39g
Other sizes: 1 serving - 335kcal , 100 g - 112kcal ,
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Nutrition Facts
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Fried Bee Hoon with Fishcakes
(Old Chang Kee)
per 1 serving (200g) - Calories: 250kcal | Fat: 5.00g | Carbs: 46.00g | Prot: 6.00g
Nutrition Facts
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Satay Bee Hoon
per 1 serving - Calories: 761kcal | Fat: 38.03g | Carbs: 76.78g | Prot: 32.59g
Other sizes: 1 cup - 401kcal , 100 g - 167kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Floured, Fried, Cooked)
per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal , 1 lb - 1220kcal , 100 g - 269kcal ,
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Nutrition Facts
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Chicken Light Meat (Fried, Cooked)
per 1 cup - Calories: 269kcal | Fat: 7.76g | Carbs: 0.59g | Prot: 45.95g
Other sizes: 1 unit - 123kcal , 1 lb - 871kcal , 100 g - 192kcal ,
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Nutrition Facts
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Chicken Skin (Battered, Fried, Cooked)
per 100 g - Calories: 394kcal | Fat: 28.83g | Carbs: 23.15g | Prot: 10.32g
Other sizes: 1 unit - 449kcal , 1/2 chicken, skin only - 749kcal , 1 lb - 1787kcal ,
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Nutrition Facts
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Fried Goat
per 100 g - Calories: 153kcal | Fat: 4.52g | Carbs: 0g | Prot: 26.46g
Other sizes: 1 oz, boneless - 43kcal , 1 oz, boneless (yield after cooking) - 32kcal , 1 serving - 130kcal ,
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Nutrition Facts
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Chicken Light Meat and Skin (Battered, Fried, Cooked)
per 100 g - Calories: 277kcal | Fat: 15.44g | Carbs: 9.5g | Prot: 23.55g
Other sizes: 1 unit - 313kcal , 1/2 chicken, bone removed - 521kcal , 1 lb - 1256kcal ,
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Nutrition Facts
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Chicken Dark Meat (Fried, Cooked)
per 1 cup - Calories: 335kcal | Fat: 16.27g | Carbs: 3.63g | Prot: 40.59g
Other sizes: 1 unit - 217kcal , 1 lb - 1084kcal , 100 g - 239kcal ,
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Nutrition Facts
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Chicken Meat (Fried, Cooked)
per 1 cup of chopped or diced - Calories: 307kcal | Fat: 12.77g | Carbs: 2.37g | Prot: 42.80g
Other sizes: 1 unit - 339kcal , 100 g - 219kcal ,
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Nutrition Facts
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