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Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Flour Tortillas (without Added Calcium)
Chicken Meat and Skin (Floured, Fried, Cooked)
Baking Powder (Straight Phosphate, Double Acting)
Chicken Skin (Floured, Fried, Cooked)
Baking Soda
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Baking Powder (Low Sodium)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
Bakers Yeast (Active Dry)
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