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Baked Egg (Fat Added in Cooking)
Eggnog-Flavor Powder Mix (with Whole Milk)
Egg Custards (Dry Mix, with Whole Milk)
Egg Omelette or Scrambled Egg (Fat Not Added in Cooking)
Lower in Fat Meat and Cheese Turnover
Fat Free Plain Waffle
Egg Whole (Dried)
Lower in Fat Meat and Cheese Turnover in Tomato-Based Sauce
Poached Egg (with Salt)
Low Sodium Cream of Vegetable Soup (Prepared with Water, Made From Dry Mix)
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