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31 to 40 of 54
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked without Skin, Grilled)
per 100 g - Calories: 140kcal | Fat: 2.5g | Carbs: 0.0g | Prot: 27.6g
Other sizes: 1 cup of chopped or diced - 244kcal , 1 unit - 62kcal , 1/2 breast, bone and skin removed - 133kcal ,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
per 1 leg, bone removed - Calories: 200kcal | Fat: 10.49g | Carbs: 0.00g | Prot: 24.61g
Other sizes: 1 unit - 93kcal , 1 lb - 984kcal , 100 g - 217kcal ,
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Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked without Skin, Braised)
per 1 leg, bone and skin removed - Calories: 134kcal | Fat: 4.47g | Carbs: 0.00g | Prot: 21.82g
Other sizes: 1 cup chopped or diced, cooked - 310kcal , 1 unit - 62kcal , 1 lb - 807kcal ,
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Crisps
per 1 single serving bag - Calories: 153kcal | Fat: 10.49g | Carbs: 13.93g | Prot: 1.84g
Other sizes: 1 cup, regular - 137kcal , 1 cup rippled, ruffled or crinkle cut - 175kcal , 1 serving - 153kcal ,
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Duck Rice
(Koufu)
per 1 serving (420g) - Calories: 706kcal | Fat: 30.00g | Carbs: 86.00g | Prot: 24.00g
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Crispy Karaage
(Tori Q)
per 1 serving - Calories: 120kcal | Fat: 5.63g | Carbs: 9.45g | Prot: 7.84g
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Japanese Crispy Seaweed
(Tao Kae Noi)
per 1 serving (20g) - Calories: 80kcal | Fat: 5.00g | Carbs: 4.00g | Prot: 3.00g
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Japanese Crispy Gyoza
(CP)
per 100g - Calories: 287kcal | Fat: 19.90g | Carbs: 15.80g | Prot: 11.10g
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Crispy Pork Floss
(Bee Cheng Hiang)
per 1 serving (25g) - Calories: 110kcal | Fat: 3.00g | Carbs: 10.00g | Prot: 9.00g
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Duck Flavor Instant Noodle s
(Mamee)
per 1 serving (76g) - Calories: 356kcal | Fat: 16.50g | Carbs: 47.60g | Prot: 7.80g
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Crispy Duck
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