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41 to 50 of 1000
Chicken Meat (with Broth, Canned)
per 1 can - Calories: 234kcal | Fat: 11.29g | Carbs: 0.00g | Prot: 30.91g
Other sizes: 1 lb - 748kcal , 100 g - 165kcal ,
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Nutrition Facts
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Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
per 1 cup - Calories: 189kcal | Fat: 4.44g | Carbs: 20.74g | Prot: 16.56g
Other sizes: 1 serving - 189kcal , 100 g - 75kcal ,
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Nutrition Facts
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Chicken or Turkey, Potatoes and Vegetables (Mixture)
per 100 g - Calories: 123kcal | Fat: 3.44g | Carbs: 7.62g | Prot: 14.80g
Other sizes: 1 cup - 199kcal , 1 serving - 199kcal ,
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Nutrition Facts
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Chicken or Turkey, Stuffing and Vegetables (Mixture)
per 1 cup - Calories: 207kcal | Fat: 4.08g | Carbs: 20.64g | Prot: 21.06g
Other sizes: 1 serving - 207kcal , 100 g - 128kcal ,
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Nutrition Facts
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Mixed Vegetables (Solids and Liquids, Canned)
per 1 cup - Calories: 88kcal | Fat: 0.61g | Carbs: 17.44g | Prot: 3.48g
Other sizes: 1 lb - 163kcal , 100 g - 36kcal ,
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Chicken Light Meat and Skin
per 100 g - Calories: 186kcal | Fat: 11.07g | Carbs: 0.0g | Prot: 20.27g
Other sizes: 1 unit - 216kcal , 1/2 chicken, bone removed - 361kcal , 1 lb - 844kcal ,
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Chicken Dark Meat and Skin
per 1 unit - Calories: 379kcal | Fat: 29.34g | Carbs: 0.00g | Prot: 26.70g
Other sizes: 1/2 chicken, bone removed - 630kcal , 1 lb - 1075kcal , 100 g - 237kcal ,
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Chicken Breast Meat and Skin
per 1/2 breast, bone removed (yield from 450 g ready-to-cook chicken) - Calories: 150kcal | Fat: 8.05g | Carbs: 0.00g | Prot: 18.14g
Other sizes: 1/2 breast, bone removed - 249kcal , 1 lb - 780kcal , 100 g - 172kcal ,
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Chicken Thigh Meat and Skin
per 100 g - Calories: 211kcal | Fat: 15.25g | Carbs: 0.0g | Prot: 17.27g
Other sizes: 1 thigh, bone removed (yield from 450 g ready-to-cook chicken) - 120kcal , 1 thigh, bone removed - 198kcal ,
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Nutrition Facts
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Chicken Meat and Skin (Capons)
per 1/2 capon, bone removed - Calories: 2256kcal | Fat: 164.55g | Carbs: 0.00g | Prot: 180.94g
Other sizes: 1 unit - 695kcal , 1 lb - 1061kcal , 100 g - 234kcal ,
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Nutrition Facts
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Related searches for:
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