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French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Lamb Brain (Cooked, Pan-Fried)
Sun-Dried Tomatoes (in Oil, Drained)
Clams, Breaded and Fried
Chicken Skin (Floured, Fried, Cooked)
Chicken Breast Meat (Fried, Cooked)
Chicken Neck Meat (Fried, Cooked)
Bacon (Cured, Pan-Fried, Cooked)
Red Tomatoes (in Tomato Juice, Canned)
Green Olives (Pickled, Canned or Bottled)
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