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Oat Flour (Partially Debranned)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
Braised or Boiled Beef Pot Roast
Shoulder Pork Roast (Lean Only Eaten)
Oat Bran (Cooked)
Pork Roast (Lean and Fat Eaten)
Coffee (Instant)
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