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Lamb or Mutton Loaf
Pork Chop (Lean Only Eaten)
Smoked or Cured Pork Chop
Veal Chop (Lean Only Eaten)
Stewed Pork Chop
Fried Veal Chop
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Lamb Loin Chop
pork beef chicken
turkey lamb

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