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101 to 110 of 608
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
per 1/2 breast, bone removed - Calories: 218kcal | Fat: 8.69g | Carbs: 1.61g | Prot: 31.20g
Other sizes: 1 unit - 131kcal , 100 g - 222kcal ,
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Turkey Noodle Soup (Canned, Condensed)
per 1 cup - Calories: 138kcal | Fat: 3.99g | Carbs: 17.27g | Prot: 7.81g
Other sizes: 1 can - 168kcal , 100 g - 55kcal ,
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Turkey Sausage (Reduced Fat, Cooked)
per 1 cup - Calories: 256kcal | Fat: 13.18g | Carbs: 13.79g | Prot: 21.76g ,
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Turkey Dark Meat and Skin (Cooked, Roasted)
per 1 cup of chopped or diced - Calories: 309kcal | Fat: 16.16g | Carbs: 0.00g | Prot: 38.49g
Other sizes: 1 unit - 230kcal , 1/2 turkey, bone removed - 1786kcal , 1 lb - 1002kcal ,
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Turkey Wing Meat and Skin (Cooked, Roasted)
per 1 unit - Calories: 55kcal | Fat: 2.98g | Carbs: 0.00g | Prot: 6.57g
Other sizes: 1 wing, bone removed - 426kcal , 1 lb - 1039kcal , 100 g - 229kcal ,
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Turkey Roll (Light and Dark Meat)
per 2 slices - Calories: 85kcal | Fat: 3.98g | Carbs: 1.21g | Prot: 10.34g ,
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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
per 1 leg, bone removed - Calories: 1658kcal | Fat: 77.52g | Carbs: 0.00g | Prot: 224.84g
Other sizes: 1 unit - 144kcal , 1 lb - 934kcal , 100 g - 206kcal ,
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Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
per 1 oz with bone of cooked - Calories: 44kcal | Fat: 2.06g | Carbs: 0.00g | Prot: 5.86g
Other sizes: 1 lb - 943kcal , 100 g - 208kcal ,
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Turkey Neck Meat (Cooked, Simmered)
per 1 unit - Calories: 18kcal | Fat: 0.73g | Carbs: 0.00g | Prot: 2.68g
Other sizes: 1 neck, bone and skin removed - 274kcal , 1 lb - 816kcal , 100 g - 180kcal ,
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Turkey Dark Meat and Skin
per 1 unit - Calories: 243kcal | Fat: 13.38g | Carbs: 0.00g | Prot: 28.76g
Other sizes: 1/2 turkey, bone removed - 1882kcal , 1 lb - 726kcal , 100 g - 160kcal ,
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Nutrition Facts
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Related searches for:
6“ Turkey Breast
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