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21 to 30 of 1000
Cabbage (without Salt, Drained, Cooked, Boiled)
per 100 g - Calories: 22kcal | Fat: 0.43g | Carbs: 4.46g | Prot: 1.02g
Other sizes:
1 head - 278kcal
, 1/2 cup of shredded - 16kcal
, 1 lb - 100kcal
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Nutrition Facts - Similar
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Chinese Cabbage (Bok-Choy, Pak-Choi)
per 100 g - Calories: 13kcal | Fat: 0.2g | Carbs: 2.18g | Prot: 1.5g
Other sizes:
1 cup of shredded - 9kcal
, 1 head - 109kcal
, 1 leaf - 2kcal
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Nutrition Facts - Similar
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Chicken Meat and Skin
per 100 g - Calories: 215kcal | Fat: 15.06g | Carbs: 0.0g | Prot: 18.6g
Other sizes:
1 unit - 593kcal
, 1/2 chicken, bone removed - 989kcal
, 1 lb - 975kcal
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Nutrition Facts - Similar
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Chicken Meat (Roasted)
per 1 cup of chopped or diced - Calories: 266kcal | Fat: 10.37g | Carbs: 0.00g | Prot: 40.50g
Other sizes:
1 unit - 277kcal
, 100 g - 190kcal
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Chicken Back Meat
per 1/2 back, bone and skin removed - Calories: 70kcal | Fat: 3.02g | Carbs: 0.00g | Prot: 9.98g
Other sizes:
1 unit - 42kcal
, 1 lb - 621kcal
, 100 g - 137kcal
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Chicken Neck Meat
per 1 neck, bone and skin removed - Calories: 31kcal | Fat: 1.76g | Carbs: 0.00g | Prot: 3.51g
Other sizes:
1 unit - 9kcal
, 1 lb - 699kcal
, 100 g - 154kcal
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Nutrition Facts - Similar
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Chicken Light Meat (Roasting)
per 100 g - Calories: 109kcal | Fat: 1.63g | Carbs: 0.0g | Prot: 22.2g
Other sizes:
1 unit - 108kcal
, 1/2 chicken, bone and skin removed - 240kcal
, 1 lb - 494kcal
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Nutrition Facts - Similar
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Chicken Meat (Stewing)
per 100 g - Calories: 148kcal | Fat: 6.32g | Carbs: 0.0g | Prot: 21.26g
Other sizes:
1 unit - 287kcal
, 1/2 chicken, bone and skin removed - 420kcal
, 1 lb - 671kcal
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Breast Quail Meat
per 1 unit - Calories: 256kcal | Fat: 6.22g | Carbs: 0.00g | Prot: 46.99g
Other sizes:
1 breast - 69kcal
, 1 lb - 558kcal
, 100 g - 123kcal
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Nutrition Facts - Similar
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Turkey Neck Meat
per 1 unit - Calories: 16kcal | Fat: 0.65g | Carbs: 0.00g | Prot: 2.42g
Other sizes:
1 neck, bone and skin removed - 243kcal
, 1 lb - 612kcal
, 100 g - 135kcal
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Nutrition Facts - Similar
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