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Nutrition Facts
Serving Size
1 cup
per serve
Energy
653 kj
156 kcal
Fat
8.47g
Saturated Fat
5.304g
Polyunsaturated Fat
0.21g
Monounsaturated Fat
2.511g
Cholesterol
32mg
Sodium
122mg
Carbohydrates
12.18g
Fibre
0g
Sugar
12.18g
Protein
8.34g
Potassium
422mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(156 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (31%)
 
Fat (48%)
 
Protein (21%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
156
Fat
8.47g
Carbs
12.18g
Prot
8.34g
There are 156 calories in 1 cup of Whole Dry Milk (Reconstituted).
Calorie Breakdown: 48% fat, 31% carbs, 21% prot.

Common serving sizes:

Serving Size Calories
100 g 64
100 ml 66
1 cup 156
1 serving (244 g) 156

Related types of Milk:

1% Fat Milk
Milk (Nonfat)
Whole Milk
Milk
Low Fat Milk
2% Fat Milk (Semi-Skimmed Milk)
  View More Milk Nutritional Info

See also:

Milk (Whole Milk, Dry)
Nonfat Dry Milk (Reconstituted)
Lowfat Dry Milk (Reconstituted)
Egg Custards (Dry Mix, with Whole Milk)
Vanilla Puddings (Dry Mix, with Whole Milk)
  View More
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