| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
565 kj
135 kcal
Fat
9.39g
Saturated Fat
2.869g
Polyunsaturated Fat
1.31g
Monounsaturated Fat
3.611g
Cholesterol
737mg
Sodium
119mg
Carbohydrates
0.91g
Fibre
0g
Protein
10.81g
Potassium
112mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (3%)
Fat (64%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
135
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Fat
9.39g
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Carbs
0.91g
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Prot
10.81g
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| There are 135 calories in 1 Turkey Egg. |
| Calorie Breakdown: 64% fat, 3% carbs, 33% prot. |
Common serving sizes:
Related types of Eggs:
Related types of Turkey:
See also:
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