| Food database and calorie counter |
|
1 oz, with bone, cooked (yield after bone and skin removed)
|
Nutrition Facts
Serving Size
1 oz, with bone, cooked (yield after bone and skin removed)
Energy
126 kj
30 kcal
Fat
1.18g
Saturated Fat
0.324g
Polyunsaturated Fat
0.268g
Monounsaturated Fat
0.422g
Cholesterol
14mg
Sodium
65mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
4.59g
Potassium
39mg
Last updated: 10 May 20 07:38 PM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
30
|
|
Fat
1.18g
|
|
Carbs
0g
|
|
Prot
4.59g
|
| There are 30 calories in 1 ounce, with bone, cooked Rotisserie Chicken (Skin Not Eaten). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
