Food database and calorie counter  

1 serving (75 g)

Onion Bhaji

Nutrition Facts
Serving Size
1 serving (75 g)
per serve
Energy
1005 kj
240 kcal
Fat
11.73g
Saturated Fat
0.942g
Polyunsaturated Fat
3.82g
Monounsaturated Fat
5.982g
Cholesterol
0mg
Sodium
278mg
Carbohydrates
25.45g
Fibre
4.4g
Sugar
4.61g
Protein
8.44g
Potassium
357mg
Last updated: 12 May 20 03:15 AM
12%
of RDI*
(240 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (42%)
 
Fat (44%)
 
Protein (14%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
240
Fat
11.73g
Carbs
25.45g
Prot
8.44g
There are 240 calories in 1 serving Onion Bhaji.
Calorie Breakdown: 44% fat, 42% carbs, 14% prot.

Common serving sizes:

Serving Size Calories
1 piece 80
1 serving (75 g) 240
100 g 320

Related types of Curries:

Chicken Curry
Lamb Curry
Curry Powder
Beef Curry
Curry Sauce (Dry, Dehydrated)
  View More Curries Nutritional Info

Related types of Snacks:

Pretzels
Leather Fruit Bars
Trail Mix
Crackers
Potato Chips
  View More Snacks Nutritional Info

See also:

You searched for Onion Bhaji. Did you mean:
Pav Bhaji
Onion Powder
Onion Flakes
Onion Soup (Canned, Condensed)
Egg and Onion Matzo
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Lotte Choco Filled Pepero
Oriental Super Ring
Camel Natural Wholesome Nut Mix Power Revive
Meiji Lucky Stick
Want Want Rice Cracker
Camel Cracker Peanuts


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.