| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
207 kj
49 kcal
Fat
2.92g
Saturated Fat
0.788g
Polyunsaturated Fat
0.662g
Monounsaturated Fat
1.158g
Cholesterol
20mg
Sodium
80mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
5.44g
Potassium
44mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
2.92g
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Carbs
0g
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Prot
5.44g
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| There are 49 calories in 1 ounce, boneless (yield after cooking) Fried Chicken No Coating (Skin Eaten). |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
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