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1/2 large (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1/2 large (yield after cooking, bone and skin removed)
Energy
754 kj
180 kcal
Fat
4.59g
Saturated Fat
1.034g
Polyunsaturated Fat
1.27g
Monounsaturated Fat
1.688g
Cholesterol
82mg
Sodium
403mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
32.67g
Potassium
289mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (24%)
Protein (76%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
180
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Fat
4.59g
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Carbs
0g
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Prot
32.67g
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| There are 180 calories in a 1/2 large Fried Chicken Breast No Coating (Skin Not Eaten). |
| Calorie Breakdown: 24% fat, 0% carbs, 76% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
See also:
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