| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
1813 kj
433 kcal
Fat
35.68g
Saturated Fat
12.842g
Polyunsaturated Fat
5.653g
Monounsaturated Fat
15.783g
Cholesterol
1659mg
Sodium
273mg
Carbohydrates
4.83g
Fibre
0g
Sugar
0.76g
Protein
21.33g
Potassium
147mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (5%)
Fat (75%)
Protein (20%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
433
|
|
Fat
35.68g
|
|
Carbs
4.83g
|
|
Prot
21.33g
|
| There are 433 calories in 1 cup of Cooked Egg Yolk. |
| Calorie Breakdown: 75% fat, 5% carbs, 20% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
