Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
791 kj
189 kcal
Fat
4.44g
Saturated Fat
0.819g
Polyunsaturated Fat
1.736g
Monounsaturated Fat
1.338g
Cholesterol
40mg
Sodium
501mg
Carbohydrates
20.74g
Fibre
3.5g
Sugar
4.06g
Protein
16.56g
Potassium
527mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (44%)
Fat (21%)
Protein (35%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
189
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Fat
4.44g
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Carbs
20.74g
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Prot
16.56g
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There are 189 calories in 1 cup of Chicken or Turkey Stew with Potatoes and Vegetables in Gravy. |
Calorie Breakdown: 21% fat, 44% carbs, 35% prot. |
Common serving sizes:
Related types of Stews:
See also:
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