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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
478 kj
114 kcal
Fat
4.51g
Saturated Fat
1.27g
Polyunsaturated Fat
0.963g
Monounsaturated Fat
1.757g
Cholesterol
49mg
Sodium
41mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
17.28g
Potassium
142mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
114
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Fat
4.51g
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Carbs
0g
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Prot
17.28g
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| There are 114 calories in 1 unit of Chicken Breast Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 37% fat, 0% carbs, 63% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
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