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1 1-layer cake serving (20 cm or 23 cm dia, 4 cm high)
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Nutrition Facts
Serving Size
1 1-layer cake serving (20 cm or 23 cm dia, 4 cm high)
Energy
10078 kj
2409 kcal
Fat
134.56g
Saturated Fat
18.812g
Polyunsaturated Fat
62.839g
Monounsaturated Fat
45.417g
Cholesterol
382mg
Sodium
1187mg
Carbohydrates
284.23g
Fibre
8.1g
Sugar
188.52g
Protein
24.43g
Potassium
660mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (50%)
Protein (4%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
2409
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Fat
134.56g
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Carbs
284.23g
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Prot
24.43g
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| There are 2409 calories in 1 1-layer cake serving of Carrot Cake without Icing. |
| Calorie Breakdown: 50% fat, 46% carbs, 4% prot. |
Common serving sizes:
Related types of Cakes:
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