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1 serving (85 g)

Beef

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
1024 kj
245 kcal
Fat
16.61g
Saturated Fat
6.571g
Polyunsaturated Fat
0.602g
Monounsaturated Fat
7.1g
Cholesterol
74mg
Sodium
326mg
Carbohydrates
0g
Fibre
0g
Sugar
0g
Protein
22.38g
Potassium
268mg
Last updated: 21 Aug 07 07:33 AM
12%
of RDI*
(245 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (63%)
 
Protein (37%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
245
Fat
16.61g
Carbs
0g
Prot
22.38g
There are 245 calories in 1 serving of Beef.
Calorie Breakdown: 63% fat, 0% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 serving (85 g) 245
100 g 288
1 cup cooked, shredded 348
1 cup cooked, diced 386

Related types of Beef:

Beef Steak
Minced Beef (Cooked)
Corned Beef
Roast Beef
Lean Minced Beef
  View More Beef Nutritional Info

See also:

Beef with Soy-Based Sauce (Mixture)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Stew Meat (Lean and Fat Eaten)
Beef Thin-Sliced (Cured)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Select Grade)
  View More
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