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Nutrition Facts
Serving Size
2/3 cup (135 g)
per serve
Energy
1464 kj
350 kcal
Fat
22.00g
Saturated Fat
12.000g
Trans Fat
0.500g
Cholesterol
80mg
Sodium
220mg
Carbohydrates
33.00g
Fibre
1.0g
Sugar
31.00g
Protein
6.00g
Potassium
180mg

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