吳品慧's Journal, 21 Apr 20

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42.3 kg Lost so far: 5.7 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 21 April 2020:
1065 kcal Fat: 30.54g | Prot: 46.12g | Carbs: 157.63g.   Breakfast: 芋頭, 豆酥朋 原味貝果, 蘋果, 瑞穗 低脂鮮乳, 番茄, 西雅圖 極品嚴焙大濾掛咖啡. Lunch: 鯖魚, 炒青菜, 糙米飯, 炒高麗菜. Dinner: 韭菜花, 紅蘿蔔, 家樂福 白精靈菇, 龍鬚菜, 香菇. Snacks/Other: 星巴克 (Starbucks) 可麗露, 無糖豆漿, MOS 熱紅茶, 原味玉米片, 乾烤杏仁(無鹽). more...
1547 kcal Exercise: Resting - 6 hours, Sleeping - 8 hours, 打羽球 - 2 hours, Working - 8 hours. more...
Losing 0.7 kg a Week

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吳品慧's Weight History


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