gi20001005's Journal, 16 Apr 19

荸薺怎麼吃?可以生吃嗎?還是可以用蒸的?
47.3 kg Lost so far: 0.7 kg.    Still to go: 0 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 16 April 2019:
1867 kcal Fat: 24.96g | Prot: 101.82g | Carbs: 341.66g.   Lunch: 西瓜, 吻仔魚, 梨, 福樂 一番鮮優質鮮乳(低脂), 蒸南瓜, 馬鈴薯(水煮,加鹽), 雞蛋, 快樂牛 切達乾酪切片, 火龍果. Dinner: 奇異果, 木瓜, 高麗菜, 鳳梨, 鱸魚, 雞胸肉. Snacks/Other: 金不換, 金不換, 金不換, 金不換, 金不換, 放水, 金不換. more...
Gaining 0.7 kg a Week

3 Supporters    Support   

Comments 
用蒸的喔,或是水煮也可以,好吃👍👍👍😅😅😅 
16 Apr 19 by member: 莊仕優
切碎包水餃🥟、做獅子頭、👍 
16 Apr 19 by member: 尼歐NEO

     
 

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