5/3午餐-自選組合的生菜沙拉🥗🍽 「水煮蛋+低脂蝦仁+黑椒牛肉+醃燻鮭魚+水煮雞胸肉+生菜基底」vs「日式油醋醬」
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1123 kcal
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Fat: 47.47g | Prot: 59.99g | Carbs: 116.36g.
Lunch: 全聯 冷燻鮭魚, 凱撒沙律加生菜. Dinner: 千層餅, 全家 草莓天使蛋糕, 菠蘿, 7-11 韓式泡菜豆腐鍋. more...
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