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4/30今日午餐-走輕食路線:😋 嘴邊肉湯 燙高麗菜 豆腐
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956 kcal
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Fat: 38.36g | Prot: 65.89g | Carbs: 92.61g.
Lunch: 木瓜, 木瓜, 豆芽菜, 彈性豆腐, 排骨湯, 排骨湯, 排骨湯, 高麗菜. Dinner: 茶裏王 日式無糖綠茶, 油炸蝦（有麵包糠及粉漿）, 炸雞塊, 炸雞塊, 豬排（上腰部，去骨，瘦肉）, 豆花, 綠豆湯, 綠豆湯. Snacks/Other: 天然屋特選胡椒亞麻仁蘇打餅 胡椒亞麻仁蘇打餅. more...
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