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4/8連假最後一天和老公回娘家吃晚餐😘 小朋友烤泰國蝦、玉米、杏鮑菇、牛肉 炒泰國蝦+草蝦2大盤 蔥爆炒豆腐 蔥爆炒牛肉 杏鮑菇炒雞肉絲 韭黃炒豬肉肉絲 鹽水雞肉 飯後水果:老媽自己醃的芭樂
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1002 kcal
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Fat: 56.66g | Prot: 94.94g | Carbs: 30.06g.
Lunch: 冬瓜排骨湯, 冬瓜排骨湯, 冬瓜排骨湯, 雞蛋（整個）, 北海道 起司, 番茄, 番茄. Dinner: 雞湯底, 雞湯底, 煮熟的竹筍（烹飪中加油）, 河蝦, 河蝦, 河蝦. more...
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 Comments
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08 Apr 18 by member: lin650702
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昨晚蝦子吃太多，雞肉也是，沒吃飯，感覺右邊脖子緊緊的😭
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08 Apr 18 by member: zxc_ad2
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