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2/2簡單的晚餐: 苜蓿卷x1-加葡萄乾取代花生粉和美奶滋 鹹酥雞
View Diet Calendar, 02 February 2018:
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850 kcal
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Fat: 29.32g | Prot: 64.93g | Carbs: 85.57g.
Lunch: 豬里肉（全塊，瘦肉）, 蔬菜湯（低鈉，加水）, 地瓜葉. Dinner: 排骨湯, 節瓜, 排骨湯, 鹽酥雞, 葡萄乾（無籽）, 苜蓿芽, 蔬菜卷. more...
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1848 kcal
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Exercise:
踩飛輪 - 50 minutes, 瑜珈 - 1 hour, Resting - 14 hours and 10 minutes, Sleeping - 8 hours. more...
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