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11/21晚餐-泰式小火鍋(昆布vs蕃茄檸檬葉湯底) 雪花牛、櫻桃鴨、打拋豬肉飯 今天居然全吃完，明天不敢面對體重機🤦🏻♀️🤦🏻♀️
View Diet Calendar, 21 November 2017:
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594 kcal
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Fat: 21.46g | Prot: 66.70g | Carbs: 29.85g.
Breakfast: 無糖豆漿, 蛋餅. Lunch: 橘子, 煮熟的雞蛋白, 煮熟的雞蛋白, 煮熟的雞蛋白, 煮熟的雞蛋白, 煮熟的雞蛋白, 煮熟的雞蛋白, 煮熟的雞蛋白, 煮熟的雞蛋白, 煮熟的雞蛋白, 煮熟的雞蛋白. more...
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