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View Diet Calendar, 05 November 2017:
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2518 kcal
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Fat: 105.68g | Prot: 142.58g | Carbs: 148.06g.
Breakfast: 蘿蔔, 雞翼, 冬瓜排骨湯. Lunch: 酸黄瓜泡菜, 四季豆, 香蕉, 雜菜（冷凍）, 炒生菜, 香菇油菜, 花椰菜, 中華 雞蛋豆腐. Dinner: 燒酒雞, 涼拌黃瓜, 炒黃瓜, 煮熟的韭蔥, 牛肉, 花枝, 油爆蝦, 7-11 熱美式(中), 巧克力粒曲奇餅（購買或自家製）, 巧克力粒曲奇餅（購買或自家製）. more...
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