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997 kcal
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Fat: 36.04g | Prot: 43.01g | Carbs: 125.45g.
Breakfast: Chai Tow Kway. Lunch: Quail Egg, Gyoza, Boiled Potato (Fat Added in Cooking), Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Dinner: Pork Spring Roll, Somen Salad with Noodles, Lettuce, Egg, Fish and Pork. Snacks/Other: Meiji Plain Crackers. more...
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Melanie717's Weight History
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