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2 slices beef rendang ane egg yolk
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1401 kcal
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Fat: 103.74g | Prot: 100.11g | Carbs: 25.53g.
Breakfast: Coconut Oil, Egg (Whole) , Egg (Whole) , Tahu, Coconut Oil, Coconut Oil. Lunch: Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled) , Egg (Whole) , Tempeh (Cooked) , Egg (Whole) . Dinner: Beef Rendang. more...
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Tiffaniegracia's Weight History
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