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1039 kcal
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Fat: 44.93g | Prot: 55.60g | Carbs: 111.74g.
Breakfast: Avocados , Carrots , Cherry Tomatoes, Unicurd Tau Kwa, Coffee with Milk, Hard-Boiled Egg , Mixed Salad Greens. Lunch: Cooked Chinese Cabbage (Fat Added in Cooking), Cooked Carrots (from Fresh), Mixed Salad Greens, Chicken Fried Rice. Dinner: Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo). Snacks/Other: Tong Garden Wasabi Coated Green Peas. more...
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Melanie717's Weight History
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