huijiachen's Journal, 26 May 19


View Diet Calendar, 26 May 2019:
1357 kcal Fat: 53.94g | Prot: 140.63g | Carbs: 67.93g.   Breakfast: Clams (Mixed Species), Lemons (with Peel), Ginger, F&N NutriSoy No Sugar Omega Fresh Soya Milk, Coffee (Brewed From Grounds), Fairprice Pasar 10 Fresh Eggs, Anzen Organic Rolled Oats. Lunch: Kewpie Roasted Sesame dressing, Mackerel, Hakubaku Multi Grains For Rice _16 Grains, Cherry Tomatoes, Baby Corn, Fairprice Purple Cabbage, Carrots, Cucumber (with Peel), Extra Virgin Olive Oil, Fairprice Pasar 10 Fresh Eggs. more...



     
 

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